Title: Roast Goose W/apple-Raisen Stuffing
Categories: Meat Poultry Stuffing
Yield: 8 Servings

12	lb	Goose
1	c	Celery; chopped
1	c	Onion; chopped
2	tb	Butter
3	c	Apples; peeled, chopped
2	c	Raisins
8	c	Bread, day old; cubed
2	tb	Sugar; to 3 tb
1	ts	Salt
2	x	Eggs
1/2	c	Cider, apple
1/2	c	;water

Sprinkle the inside of the goose with salt. Prick skin well. Set aside.

In a skillet, saute the celery and onion in butter; transfer to a large bowl. Add the apples, raisins, bread, sugar and salt. In a small bowl, beat eggs, cider and water. Pour over bread mixture and toss lightly. Stuff into the goose.

Place with breast side up on a rack in a large shallow roasting pan. Bake, uncovered at 350 degrees for 3 to 3 1/2 hours or until a meat thermometer reads 185 degrees. Drain fat from pan as it accumulates. Remove all dressing.

From: Margaret Young Date: 29 Nov 96 National Cooking Echo Ä

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